FRESH KEITT · OUR PANZHIHUA–SIHUI PROGRAMME

From the grower.
Prepared for your market.

Fresh, whole Keitt sourced directly from Panzhihua growers, with detailed sorting, packing and pre-cooling in Sihui. We bring the fruit and the practical details together around your buying brief.

Orchard photography

ONE PROGRAMME. TWO WORKING LOCATIONS.

Know the source.
Follow the preparation.

Our July–December Panzhihua programme connects grower sourcing with preparation in Sihui. The quotation sets out origin, dates and delivery scope for your chosen Keitt appearance.

  1. 01 / PANZHIHUA, SICHUAN

    Source & first sort

    We source directly from growers and organise harvesting around requested fruit sizes. Initial sorting removes visibly spoiled fruit before loading.

  2. 02 / DOMESTIC TRANSPORT

    Move to Sihui

    The domestic journey typically takes 1–2 days by conventional, non-refrigerated truck. Pre-cooling takes place after arrival in Sihui.

  3. 03 / SIHUI, GUANGDONG

    Sort, pack & pre-cool

    Detailed sorting, packing and pre-cooling prepare the fruit for its next stage. The pack format and requested kilograms per pack follow the order brief.

  4. 04 / THE AGREED DELIVERY POINT

    Inspect & hand over

    The order sets out the inspection, named handover point and responsibilities for transport and export arrangements. These depend on your destination and agreed supply scope.

Process illustration · shown in sequence, not to geographic scale.

The care behind our work

CARE FOR THE FRUIT

Select. Weigh. Protect.
Care in the details.

Good handling begins with a useful product brief. We work through fruit selection, weight and packing protection with your team.

Workers handling Keitt mangoes in protective sleeves beside crates at the Sihui sorting facility
Keitt mango sorting at our Sihui facility, Guangdong.

01 / SELECTION

Fruit that fits
the brief.

Detailed sorting in Sihui follows the size and condition brief for the way you receive, sell or prepare the fruit.

Your receiving and sales plans help set the maturity, firmness and defect limits for inspection.

A worker placing a sleeved mango on a digital scale beside crates of fruit
Individual fruit weighing.

02 / WEIGHT

Fruit size.
Pack weight.

Fruit size and kilograms per pack are separate buying decisions. Your packing brief sets out fruit count and the net or gross weight basis for the pack.

A clear weight basis makes the pack easier for your team to compare and check.

A seated forklift operator beside stacked crates and blue pallets, with the cab, mast and red rear body visible
Warehouse pallet handling · video still.

03 / PROTECTION

Prepared for
the next hands.

We choose the container, protective materials and labels to suit how you plan to handle and present the fruit. Your intended use guides the format and kilograms per pack.

Pack condition and quantity belong in the handover brief.

Explore fruit & packing

A shared basis for inspection. Before ordering, discuss the inspection point, sampling and acceptance limits with us. Together, we establish which lot information, photographs, measurements and documents can be supplied.

Download the Keitt buyer’s guide

THE BUSINESS BEHIND THE BRAND

Know the people.
Know the business.

SHINEMANGO is the customer-facing brand of our China-based operating company.

Operating company
Sihui Wanwanxing Agricultural Development Co., Ltd.四会市万万兴农业发展有限公司
Business address
No. 237 Qianjin Road, Chengbei Community, Chengzhong Subdistrict, Sihui, Zhaoqing, Guangdong, China
Registration reference
5170GC1056
Enquiries in English
export@shinemango.com

For supplier verification: current registration status, facility and product scope, and destination requirements need to be checked for the proposed shipment.

Meet SHINEMANGO

INFORMATION FOR YOUR SUPPLIER FILE

The details
behind the offer.

Together, we establish the documents your team needs, their availability and applicable scope.

Business & registration

Company details and relevant registration documents for your supplier checks.

Product & packing

The written quotation, fruit specification, pack format, weight basis and commercial terms.

Lot & inspection

Available source information and the photos or measurements agreed for the offered lot.

Market & delivery

The importing party, applicable shipment documents, named delivery point and responsibilities.

Discuss your supplier requirements

LET’S WORK ON YOUR NEXT ORDER

Your market.
A plan we build together.

Tell us your destination and how you plan to use the fruit. We work through the supply proposal with you in English.

  1. 01 / YOUR BRIEF

    Share the essentials.

    Keitt appearance—Green, Yellow or Rainbow—intended use, kilograms per pack, total tonnes, destination and arrival window.

  2. 02 / THE PROPOSAL

    Find the supply fit.

    Available fruit, sizes, packing, inspection and delivery options shape our proposal.

  3. 03 / THE AGREEMENT

    Set out the details.

    The quotation sets out quantity, price, payment, documents and the named delivery point.

  4. 04 / PREPARATION

    Prepare for handover.

    Sorting, packing, inspection and release arrangements follow the agreed order brief.

COMMERCIAL STARTING POINT

10-tonne minimum total order. 30% deposit; the remaining 70% is paid when the goods are ready. Dispatch follows receipt of the balance.

Read the commercial terms
Need help with a new destination or delivery arrangement?

Share your country, delivery point and the support you need. We assess market requirements, documents, suitable partners, costs and timing before agreeing the delivery scope.

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