FOR PROFESSIONAL FRUIT BUYERS
Fresh Keitt.
For your market.
Whole fresh Keitt for importers, retail suppliers and fresh-cut teams. Tell us how you use the fruit, and we’ll work through the selection, packing and delivery with you.
Commercial orders from 10 tonnes.
01 / IMPORTERS & DISTRIBUTORS
A source for
your Keitt season.
We source Panzhihua Keitt directly from growers and sort, pack and pre-cool in Sihui. Our Panzhihua programme runs from July to December; the offer identifies the origin and available dates for your chosen selection.
02 / RETAIL CHANNEL SUPPLIERS
A colourful choice.
A considered pack.
Green, Yellow and Rainbow are three skin appearances of the same Keitt variety. Choose the look that suits your offer, then work with us on fruit size, condition and packing.
For loose-fruit sales, think about how your team receives and displays the fruit. For gifting, gift boxes or cartons can bring fruit and presentation together. We arrange packing around the intended use and requested kilograms per pack.
Bring your shelf brief
Your preferred appearance, fruit size or count, pack weight, and any labelling or handling needs give us a useful starting point. We set out the feasible format, protection and net or gross weight basis in the quote.
03 / FRESH-CUT & FOODSERVICE TEAMS
The whole fruit.
Your next creation.
We supply whole fresh Keitt for your team to cut and prepare in its own operation. Whether further ripening is needed depends on the fruit’s maturity on arrival and your preparation process.
Let your own trial guide the choice.
Start with the size, maturity and firmness you need at receiving. Test the fruit under your usual preparation conditions, recording usable flesh, trimming loss, preparation time and finished quality. Yield varies with the fruit and the process; a sample trial helps you judge the fit.
Sample availability and arrangements are discussed separately for your destination. Discuss a whole-fruit sample
Your market.
Our next conversation.
Tell us what matters to your team. We’ll help turn your buying brief into a clear offer, with enquiries handled in English.
- 01
Share your plans
Destination, sales channel, arrival window and total quantity. Add your preferred appearance and kilograms per pack if known.
- 02
Work through the fit
We discuss available fruit, packing, inspection and delivery needs, and establish which supporting documents can be supplied.
- 03
Put it in writing
Your quotation sets out the product, quantity, packing, price, payment and agreed delivery scope.
Commercial starting pointMinimum total order: 10 tonnes. 30% deposit; 70% when the goods are ready. Dispatch follows receipt of the balance.
Commercial termsGet to know the people and principles behind our fruit. Why SHINEMANGO